{"id":1784,"date":"2026-02-27T23:52:11","date_gmt":"2026-02-27T22:52:11","guid":{"rendered":"https:\/\/www.verreapresverre.com\/blog\/?p=1784"},"modified":"2026-02-27T23:52:11","modified_gmt":"2026-02-27T22:52:11","slug":"de-lamphore-au-bag-in-box","status":"publish","type":"post","link":"https:\/\/www.verreapresverre.com\/blog\/de-lamphore-au-bag-in-box\/","title":{"rendered":"De l’amphore au bag-in-box"},"content":{"rendered":"

De l’amphore au bag-in-box, les contenants de vin<\/strong> n’ont cess\u00e9 d’\u00e9voluer.
\nRemontons en arri\u00e8re. Bien avant les \u00e9tiquettes \u00e9l\u00e9gantes, les capsules dor\u00e9es et les rayons bien rang\u00e9s, le vin existait d\u00e9j\u00e0. Il circulait, se partageait, se buvait\u2026 sans jamais passer par une bouteille en verre. Et pourtant, personne ne remettait en question sa qualit\u00e9<\/strong>.<\/p>\n

\n

Les contenants de l’\u00e9poque<\/h2>\n

\"tonneau<\/p>\n

Depuis l’antiquit\u00e9, nous savons que le vin d\u00e9veloppe toutes ses qualit\u00e9s aromatiques<\/strong> lorsqu’il est conserv\u00e9 \u00e0 l’abri de l’air. Il fallait donc trouver des contenants pour le pr\u00e9server de l’oxyg\u00e8ne<\/strong> et \u00e9viter qu’il tourne au vinaigre.<\/p>\n

Tout a commenc\u00e9 en utilisant de vastes r\u00e9cipients en terre cuite, pos\u00e9s au sol, pouvant contenir jusqu’\u00e0 2 500 litres. Ils permettaient la fermentation du mo\u00fbt et la conservation du vin. Cependant, le transport \u00e9tait difficile. C’est pourquoi, le vin \u00e9tait transvas\u00e9 dans des amphores<\/strong>, des outres<\/strong> ou encore des tonneaux<\/strong>, plus l\u00e9gers et mobiles.<\/p>\n

\n

Pourquoi la bouteille s’est impos\u00e9e ?<\/h2>\n

La d\u00e9couverte du verre<\/strong> a \u00e9t\u00e9 une vraie r\u00e9volution dans le monde du vin. Au d\u00e9part, le verre \u00e9tait coul\u00e9 dans des moules pour obtenir des r\u00e9cipients creux. Puis, l’invention de la canne \u00e0 souffler a permis la fabrication de carafes<\/strong> et bouteilles<\/strong>. \u00c0 l’\u00e9poque, elles servaient de r\u00e9cipients de service \u00e0 table, pour contenir le vin, et non le conserver.
\nEn raison du co\u00fbt \u00e9lev\u00e9 de fabrication, les contenants en verre apportaient une image prestigieuse<\/strong> et \u00e9litiste<\/strong>.<\/p>\n

Sur le plan commercial, le vin \u00e9tait transport\u00e9 d’un continent \u00e0 l’autre dans des grands tonneaux<\/strong>. Pour faciliter sa vente sur le march\u00e9, le vin a \u00e9t\u00e9 conditionn\u00e9 en bouteille<\/strong>.<\/p>\n

\n

C’est au Portugal qu’on adopte le bouchon en li\u00e8ge<\/strong>, qui assure une fermeture herm\u00e9tique, permettant de coucher, transporter et conserver le vin de qualit\u00e9.<\/p>\n<\/blockquote>\n

\n

L’arriv\u00e9e du Bag-In-Box<\/strong><\/h2>\n

\"3<\/p>\n

De nos jours, les contenants ont continu\u00e9 d’\u00e9voluer, pour devenir de plus en plus innovants<\/strong> !
\nLe principe de poche souple dans une boite en carton existe depuis les ann\u00e9es 1950, mais est utilis\u00e9 localement et reste marginal. Le Bag-In-Box<\/strong> s’est r\u00e9ellement d\u00e9mocratis\u00e9 vers 1980, en France et dans les pays nordiques, gr\u00e2ce aux progr\u00e8s techniques<\/strong> am\u00e9liorant la conservation du vin apr\u00e8s ouverture : poche en EVOH renforc\u00e9e 90 microns, robinet Vitop\u00ae <\/em>Uno.<\/p>\n

\n

En 2000, Jean-Paul et Sophie LAFAGE, cr\u00e9ateurs de Collection Verre Apr\u00e8s Verre, ont \u00e9t\u00e9 les premiers \u00e0 conditionner des vins au ch\u00e2teau, un gage de qualit\u00e9 appos\u00e9 sur nos \u00e9tiquettes.<\/p>\n<\/blockquote>\n

En 2008, la premi\u00e8re unit\u00e9 mobile mondiale de conditionnement en bag-in-box<\/strong> a \u00e9t\u00e9 d\u00e9velopp\u00e9e par la soci\u00e9t\u00e9 Bibattitude<\/strong>. On vous en parle plus en d\u00e9tails dans cet article.<\/a><\/p>\n

Gr\u00e2ce \u00e0 son robinet herm\u00e9tique<\/strong>, le vin en bag-in-box est conserv\u00e9 jusqu’\u00e0 8 semaines apr\u00e8s ouverture. Chez Collection Verre Apr\u00e8s Verre, nous sommes sp\u00e9cialis\u00e9s dans le format frigo, de 3 litres : pratique \u00e0 stocker<\/strong> et \u00e0 transporter<\/strong>.
\nDe plus, le format bag-in-box est plus \u00e9conomique<\/strong> car il contient l’\u00e9quivalent de 4 bouteilles, mais aussi plus \u00e9cologique<\/strong>, car son empreinte carbone est 8 fois inf\u00e9rieure \u00e0 celle de la bouteille en verre.<\/p>\n

\n

Comme on aime le dire chez Collection Verre Apr\u00e8s Verre<\/strong><\/a>,
\nce n’est pas le contenant qui fait le vin, mais bien le vigneron !<\/p>\n","protected":false},"excerpt":{"rendered":"

De l’amphore au bag-in-box, les contenants de vin n’ont cess\u00e9 d’\u00e9voluer. Remontons en arri\u00e8re. Bien avant les \u00e9tiquettes \u00e9l\u00e9gantes, les […]<\/p>\n","protected":false},"author":2,"featured_media":1799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"acf":[],"yoast_head":"\nDe l'amphore au bag-in-box - Le Blog Verre Apr\u00e8s Verre<\/title>\n<meta name=\"description\" content=\"De l'amphore au bag-in-box, les contenants de vin n'ont cess\u00e9 d'\u00e9voluer. 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