{"id":1523,"date":"2025-12-01T16:03:20","date_gmt":"2025-12-01T15:03:20","guid":{"rendered":"https:\/\/www.verreapresverre.com\/blog\/?p=1523"},"modified":"2025-12-01T16:03:20","modified_gmt":"2025-12-01T15:03:20","slug":"vins-pour-les-repas-hivernaux","status":"publish","type":"post","link":"https:\/\/www.verreapresverre.com\/blog\/vins-pour-les-repas-hivernaux\/","title":{"rendered":"Quels vins pour les repas hivernaux ?"},"content":{"rendered":"<p>L&rsquo;hiver approche \u00e0 grands pas, mais alors&#8230; Quels vins choisir pour les repas hivernaux ?<br \/>\nLes temp\u00e9ratures ont consid\u00e9rablement baiss\u00e9 ces derniers jours. Le <strong>froid<\/strong> est de retour dans notre quotidien, mais pas dans l&rsquo;assiette !<br \/>\nDans cet article, on vous concocte de beaux <strong>accords mets et vins<\/strong> qui sauront vous r\u00e9conforter au cours de la saison.<\/p>\n<hr \/>\n<h2>Plats en sauce et viandes mijot\u00e9es<\/h2>\n<ul>\n<li>\n<h3>Le pot-au-feu<\/h3>\n<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.verreapresverre.com\/selection\/bib-vins-rouges\/94-bib-domaine-la-coquille-igp-atlantique-merlot.html\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1592 alignleft\" src=\"https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/11\/Domaine-La-Coquille-IGP-Atlantique-700x700.jpg\" alt=\"Domaine La Coquille IGP Atlantique\" width=\"214\" height=\"214\" srcset=\"https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/11\/Domaine-La-Coquille-IGP-Atlantique-700x700.jpg 700w, https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/11\/Domaine-La-Coquille-IGP-Atlantique-1024x1024.jpg 1024w, https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/11\/Domaine-La-Coquille-IGP-Atlantique-150x150.jpg 150w, https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/11\/Domaine-La-Coquille-IGP-Atlantique-768x768.jpg 768w, https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/11\/Domaine-La-Coquille-IGP-Atlantique-1536x1536.jpg 1536w, https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/11\/Domaine-La-Coquille-IGP-Atlantique-2048x2048.jpg 2048w, https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/11\/Domaine-La-Coquille-IGP-Atlantique-250x250.jpg 250w\" sizes=\"(max-width: 214px) 100vw, 214px\" \/><\/a><\/p>\n<p>Ce plat est une recette embl\u00e9matique de la cuisine fran\u00e7aise. Les morceaux de <strong>b\u0153uf<\/strong> mijotent \u00e0 feu tr\u00e8s doux dans un <strong>bouillon<\/strong> riche en ar\u00f4mes : bouquet garni, clous de girofle et multiples l\u00e9gumes. Les <strong>longues heures de cuisson<\/strong> propagent ses ar\u00f4mes chaleureux dans la maison.<\/p>\n<p><span style=\"color: #862633;\"><strong>Quel vin choisir ?<\/strong><\/span><\/p>\n<p>Le pot-au-feu demande un vin <strong data-start=\"860\" data-end=\"880\">ni trop puissant<\/strong>, pour ne pas \u00e9craser les saveurs du bouillon, <strong data-start=\"937\" data-end=\"954\">ni trop l\u00e9ger<\/strong>, pour accompagner la viande de b\u0153uf. Optez pour notre <strong><span style=\"color: #862633;\"><a style=\"color: #862633;\" href=\"https:\/\/www.verreapresverre.com\/selection\/bib-vins-rouges\/94-bib-domaine-la-coquille-igp-atlantique-merlot.html\">IGP Atlantique du Domaine La Coquille<\/a><\/span><\/strong><strong>.<\/strong> Le Merlot se marie \u00e0 merveille avec la viande rouge mijot\u00e9e. La d\u00e9licatesse des tanins respecte la texture fondante de la viande.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #ffffff;\">espace<\/span><\/p>\n<ul>\n<li>\n<h3>L&rsquo;osso-buco<\/h3>\n<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.verreapresverre.com\/141-bib-3l-syrah-du-clos-fleuri-igp-mediterranee.html\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1599 alignright\" src=\"https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/12\/La-Syrah-du-Clos-Fleuri-IGP-mediterranee-700x700.jpg\" alt=\"La-Syrah-du-Clos-Fleuri-IGP-m\u00e9diterran\u00e9e\" width=\"215\" height=\"215\" srcset=\"https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/12\/La-Syrah-du-Clos-Fleuri-IGP-mediterranee-700x700.jpg 700w, https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/12\/La-Syrah-du-Clos-Fleuri-IGP-mediterranee-150x150.jpg 150w, https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/12\/La-Syrah-du-Clos-Fleuri-IGP-mediterranee-768x768.jpg 768w, https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/12\/La-Syrah-du-Clos-Fleuri-IGP-mediterranee-250x250.jpg 250w, https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/12\/La-Syrah-du-Clos-Fleuri-IGP-mediterranee.jpg 800w\" sizes=\"(max-width: 215px) 100vw, 215px\" \/><\/a><\/p>\n<p>Originaire d&rsquo;Italie, l&rsquo;osso-buco est un plat tr\u00e8s parfum\u00e9 \u00e0 base de <strong>jarret de veau<\/strong>, accompagn\u00e9 de l\u00e9gumes. Il est relev\u00e9 par la <strong>gremolata<\/strong> : un m\u00e9lange de citron, ail et persil ajout\u00e9 en fin de cuisson.<\/p>\n<p data-start=\"1899\" data-end=\"2026\"><span style=\"color: #862633;\"><strong data-start=\"1899\" data-end=\"1921\">Quel vin choisir ?<\/strong><\/span><\/p>\n<p data-start=\"1899\" data-end=\"2026\">Il faut un vin qui <strong data-start=\"1943\" data-end=\"1977\">respecte l\u2019acidit\u00e9 de la sauce<\/strong>, la d\u00e9licatesse du veau et les notes citronn\u00e9es. Par exemple, notre <strong><a href=\"https:\/\/www.verreapresverre.com\/141-bib-3l-syrah-du-clos-fleuri-igp-mediterranee.html\"> IGP M\u00e9diterran\u00e9e 100% Syrah du Clos Fleuri<\/a><\/strong>. Ce vin, aux ar\u00f4mes de<b> fruits noirs<\/b> et <b>d&rsquo;\u00e9pices<\/b>, cr\u00e9\u00e9 un bel accord avec les saveurs m\u00e9diterran\u00e9ennes de ce plat.<\/p>\n<hr \/>\n<h2>Les fromages gourmands<\/h2>\n<ul>\n<li>\n<h3>La raclette<\/h3>\n<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.verreapresverre.com\/selection\/bib-vins-blancs\/64-le-c-du-chateau-chantegrive-aoc-graves-blanc.html\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1565 alignleft\" src=\"https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/11\/C-de-Chantegrive-blanc-AOC-Graves-700x700.jpeg\" alt=\"C de Chantegrive blanc AOC Graves\" width=\"215\" height=\"215\" srcset=\"https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/11\/C-de-Chantegrive-blanc-AOC-Graves-700x700.jpeg 700w, https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/11\/C-de-Chantegrive-blanc-AOC-Graves-1024x1024.jpeg 1024w, https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/11\/C-de-Chantegrive-blanc-AOC-Graves-150x150.jpeg 150w, https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/11\/C-de-Chantegrive-blanc-AOC-Graves-768x768.jpeg 768w, https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/11\/C-de-Chantegrive-blanc-AOC-Graves-1536x1536.jpeg 1536w, https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/11\/C-de-Chantegrive-blanc-AOC-Graves-250x250.jpeg 250w, https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/11\/C-de-Chantegrive-blanc-AOC-Graves.jpeg 1772w\" sizes=\"(max-width: 215px) 100vw, 215px\" \/><\/a><\/p>\n<p><span style=\"color: #ffffff;\">espace<\/span><\/p>\n<p>La raclette est le plat <strong>convivial<\/strong> et <strong>r\u00e9confortant<\/strong> par excellence. Pommes de terre fondantes, plateau de charcuterie vari\u00e9e, et fromage bien coulant : un vrai <strong>festin d&rsquo;hiver<\/strong>. C&rsquo;est un plat <strong>g\u00e9n\u00e9reux<\/strong>, un peu <strong>gras<\/strong>, et c&rsquo;est justement ce c\u00f4t\u00e9 riche qui guide le choix du vin.<\/p>\n<p data-start=\"2882\" data-end=\"3094\"><span style=\"color: #0b621e;\"><strong data-start=\"2882\" data-end=\"2904\">Quel vin choisir ?<\/strong><\/span><\/p>\n<p data-start=\"2882\" data-end=\"3094\">Contrairement \u00e0 ce que l\u2019on pense, la raclette s\u2019accorde mieux avec un <strong data-start=\"2978\" data-end=\"3002\">vin blanc sec et vif<\/strong> qu\u2019avec un rouge tannique. Les tanins ont tendance \u00e0 se durcir au contact du fromage fondu. Alors, penchez pour notre vin blanc <strong>sec<\/strong> et <strong>min\u00e9ral<\/strong>, <a href=\"https:\/\/www.verreapresverre.com\/selection\/bib-vins-blancs\/64-le-c-du-chateau-chantegrive-aoc-graves-blanc.html\"><span style=\"color: #0b621e;\"><strong>le C de Chantegrive<\/strong><\/span><\/a>. Cet AOC Graves est parfait pour l\u2019occasion : sa fra\u00eecheur naturelle\u00a0\u201cnettoie\u201d le palais et apporte un <strong>\u00e9quilibre<\/strong> essentiel dans un plat o\u00f9 le gras et le sel dominent.<\/p>\n<p>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0<span style=\"color: #ffffff;\">espace<\/span><\/p>\n<ul>\n<li>\n<h3>La fondue savoyarde<\/h3>\n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1578 alignright\" src=\"https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/11\/AOC-Bordeaux-blanc-Chateau-Gabaron-700x700.jpg\" alt=\"AOC Bordeaux blanc Chateau Gabaron\" width=\"215\" height=\"215\" srcset=\"https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/11\/AOC-Bordeaux-blanc-Chateau-Gabaron-700x700.jpg 700w, https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/11\/AOC-Bordeaux-blanc-Chateau-Gabaron-1024x1024.jpg 1024w, https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/11\/AOC-Bordeaux-blanc-Chateau-Gabaron-150x150.jpg 150w, https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/11\/AOC-Bordeaux-blanc-Chateau-Gabaron-768x768.jpg 768w, https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/11\/AOC-Bordeaux-blanc-Chateau-Gabaron-1536x1536.jpg 1536w, https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/11\/AOC-Bordeaux-blanc-Chateau-Gabaron-250x250.jpg 250w, https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/11\/AOC-Bordeaux-blanc-Chateau-Gabaron.jpg 1772w\" sizes=\"(max-width: 215px) 100vw, 215px\" \/><\/p>\n<p>Traditionnelle en Suisse, la fondue savoyarde est r\u00e9alis\u00e9e \u00e0 partir de <strong>fromages locaux<\/strong> comme le beaufort, le gruy\u00e8re de Savoie, l&#8217;emmental de Savoie ou encore l&rsquo;abondance. Fondus avec un peu de <strong>vin blanc<\/strong>, leur texture est riche et enveloppante. Munissez-vous de petits <strong>morceaux de pain<\/strong>, piquez, trempez\u2026 et attention : le premier \u00e0 faire tomber son bout de pain a perdu !<\/p>\n<p data-start=\"3890\" data-end=\"4044\"><span style=\"color: #0b621e;\"><strong data-start=\"3890\" data-end=\"3912\">Quel vin choisir ?<\/strong><\/span><\/p>\n<p data-start=\"3890\" data-end=\"4044\">On privil\u00e9gie l\u00e0 aussi les blancs secs, <strong data-start=\"3955\" data-end=\"3963\">vifs<\/strong>\u00a0et <strong data-start=\"3965\" data-end=\"3976\">fruit\u00e9s<\/strong>, pour \u00e9quilibrer le plat. Sublimez la fondue savoyarde avec un verre de notre <strong><span style=\"color: #0b621e;\">AOC Bordeaux blanc, du Ch\u00e2teau Gabaron<\/span><\/strong>. Ce vin soyeux contrebalance l\u2019effet \u201c<strong>trop lourd<\/strong>\u201d de la fondue, tout en respectant le <strong>caract\u00e8re<\/strong> des fromages.<\/p>\n<hr \/>\n<h2>Les v\u00e9g\u00e9 r\u00e9confortants<\/h2>\n<ul>\n<li>\n<h3>Risotto aux champignons<\/h3>\n<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.verreapresverre.com\/selection\/bib-vins-rouges\/20-aoc-pessac-leognan.html\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1587 alignleft\" src=\"https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/11\/Chateau-Saint-Eugene-AOC-Pessac-Leognan-700x700.jpg\" alt=\"Chateau Saint Eug\u00e8ne AOC Pessac Leognan\" width=\"215\" height=\"215\" srcset=\"https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/11\/Chateau-Saint-Eugene-AOC-Pessac-Leognan-700x700.jpg 700w, https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/11\/Chateau-Saint-Eugene-AOC-Pessac-Leognan-1024x1024.jpg 1024w, https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/11\/Chateau-Saint-Eugene-AOC-Pessac-Leognan-150x150.jpg 150w, https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/11\/Chateau-Saint-Eugene-AOC-Pessac-Leognan-768x768.jpg 768w, https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/11\/Chateau-Saint-Eugene-AOC-Pessac-Leognan-250x250.jpg 250w, https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/11\/Chateau-Saint-Eugene-AOC-Pessac-Leognan.jpg 1536w\" sizes=\"(max-width: 215px) 100vw, 215px\" \/><\/a><\/p>\n<p><span style=\"color: #ffffff;\">espace<\/span><\/p>\n<p>C\u00f4t\u00e9 v\u00e9g\u00e9tarien, le risotto est un grand classique de l&rsquo;hiver. <strong>Cr\u00e9meux<\/strong>, <strong>parfum\u00e9<\/strong>, les champignons apportent un c\u00f4t\u00e9 tr\u00e8s chaleureux au plat. Les saveurs <strong>umami<\/strong> dominent, avec une pointe de terre et de noisette.<\/p>\n<p data-start=\"4786\" data-end=\"4940\"><span style=\"color: #862633;\"><strong data-start=\"4786\" data-end=\"4808\">Quel vin choisir ?<\/strong><\/span><\/p>\n<p data-start=\"4786\" data-end=\"4940\">Il faut un vin<strong> rouge l\u00e9ger<\/strong>, <strong>peu tannique<\/strong>, avec des notes <strong>fruit\u00e9es<\/strong>, pour cr\u00e9er un bel accord. Notre <strong><span style=\"color: #862633;\"><a style=\"color: #862633;\" href=\"https:\/\/www.verreapresverre.com\/selection\/bib-vins-rouges\/20-aoc-pessac-leognan.html\">AOC Pessac-L\u00e9ognan du Ch\u00e2teau Saint-Eug\u00e8ne<\/a><\/span><\/strong> est un vin rouge \u00e9l\u00e9gant avec suffisamment de <strong>structure<\/strong> pour contrer la richesse du risotto. Il apportera un c\u00f4t\u00e9 <strong>l\u00e9g\u00e8rement vanill\u00e9<\/strong> et bois\u00e9 qui se mariera bien avec les notes terreuses des <strong>champignons<\/strong>.<\/p>\n<p data-start=\"4786\" data-end=\"4940\"><span style=\"color: #ffffff;\">espace<\/span><\/p>\n<ul>\n<li>\n<h3>Butternut r\u00f4ti au ch\u00e8vre<\/h3>\n<\/li>\n<\/ul>\n<p data-start=\"5434\" data-end=\"5641\"><a href=\"https:\/\/www.verreapresverre.com\/selection\/bib-vins-blancs\/44-chateau-haut-champion-aoc-entre-deux-mers.html\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1606 alignright\" src=\"https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/12\/AOC-Entre-deux-mers-Chateau-Haut-Champion-700x700.jpg\" alt=\"AOC Entre deux mers Chateau Haut Champion\" width=\"214\" height=\"214\" srcset=\"https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/12\/AOC-Entre-deux-mers-Chateau-Haut-Champion-700x700.jpg 700w, https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/12\/AOC-Entre-deux-mers-Chateau-Haut-Champion-1024x1024.jpg 1024w, https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/12\/AOC-Entre-deux-mers-Chateau-Haut-Champion-150x150.jpg 150w, https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/12\/AOC-Entre-deux-mers-Chateau-Haut-Champion-768x768.jpg 768w, https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/12\/AOC-Entre-deux-mers-Chateau-Haut-Champion-1536x1536.jpg 1536w, https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/12\/AOC-Entre-deux-mers-Chateau-Haut-Champion-250x250.jpg 250w, https:\/\/www.verreapresverre.com\/blog\/wp-content\/uploads\/2025\/12\/AOC-Entre-deux-mers-Chateau-Haut-Champion.jpg 1772w\" sizes=\"(max-width: 214px) 100vw, 214px\" \/><\/a>Une recette <strong>simple<\/strong> mais <strong>gourmande<\/strong>, le butternut r\u00f4ti m\u00eale <strong>douceur<\/strong> du l\u00e9gume et texture <strong>cr\u00e9meuse<\/strong>\u00a0et <strong>acidul\u00e9e<\/strong> du ch\u00e8vre.<\/p>\n<p data-start=\"5643\" data-end=\"5716\"><span style=\"color: #0b621e;\"><strong data-start=\"5643\" data-end=\"5665\">Quel vin choisir ?<\/strong><\/span><\/p>\n<p data-start=\"5643\" data-end=\"5716\">Ce plat n\u00e9cessite un vin capable de <strong data-start=\"5591\" data-end=\"5625\">contraster sa richesse <\/strong>sans l\u2019\u00e9craser. Par exemple, notre <span style=\"color: #0b621e;\"><strong><a style=\"color: #0b621e;\" href=\"https:\/\/www.verreapresverre.com\/selection\/bib-vins-blancs\/44-chateau-haut-champion-aoc-entre-deux-mers.html\">AOC Entre-Deux-Mers du Ch\u00e2teau Haut Champion<\/a><\/strong><\/span> est un vin tr\u00e8s soyeux. Son <strong>acidit\u00e9<\/strong>, sa <b>fra\u00eecheur <\/b>et son <strong>fruit\u00e9<\/strong> vont tr\u00e8s bien \u00e9quilibrer le c\u00f4t\u00e9 <b>gourmand <\/b>du butternut r\u00f4ti au ch\u00e8vre, sans alourdir le plat.<\/p>\n<hr \/>\n<p style=\"text-align: center;\">Pour r\u00e9chauffer vos papilles pendant l&rsquo;hiver, <strong>Collection Verre Apr\u00e8s Verre<\/strong> vous propose de bons <strong>vins en bag-in-box<\/strong> qui s&rsquo;accorderont \u00e0 merveille avec vos assiettes.<br \/>\nRetrouvez toute la collection sur notre <strong><a href=\"https:\/\/www.verreapresverre.com\/\">site internet<\/a><\/strong>. Passez vite votre commande pour \u00eatre livr\u00e9 avant les <strong>f\u00eates de fin d&rsquo;ann\u00e9e<\/strong> !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&rsquo;hiver approche \u00e0 grands pas, mais alors&#8230; Quels vins choisir pour les repas hivernaux ? Les temp\u00e9ratures ont consid\u00e9rablement baiss\u00e9 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quels vins pour les repas hivernaux ? - Le Blog Verre Apr\u00e8s Verre<\/title>\n<meta name=\"description\" content=\"L&#039;hiver approche \u00e0 grands pas, Collection Verre Apr\u00e8s Verre vous propose une s\u00e9lection de vins pour les repas hivernaux: raclette, pot au feu\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.verreapresverre.com\/blog\/vins-pour-les-repas-hivernaux\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quels vins pour les repas hivernaux ? 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