{"id":1441,"date":"2025-09-25T15:35:24","date_gmt":"2025-09-25T13:35:24","guid":{"rendered":"https:\/\/www.verreapresverre.com\/blog\/?p=1441"},"modified":"2025-09-25T15:35:24","modified_gmt":"2025-09-25T13:35:24","slug":"les-vendanges-2025-precoces-et-prometteuses","status":"publish","type":"post","link":"https:\/\/www.verreapresverre.com\/blog\/les-vendanges-2025-precoces-et-prometteuses\/","title":{"rendered":"Les vendanges 2025 : pr\u00e9coces et prometteuses"},"content":{"rendered":"

Cette ann\u00e9e, en France, les vendanges 2025 ont d\u00e9but\u00e9 particuli\u00e8rement t\u00f4t<\/strong>. Ce ph\u00e9nom\u00e8ne est principalement d\u00fb \u00e0 un enjeu majeur : le r\u00e9chauffement climatique<\/strong>. Face \u00e0 ce d\u00e9fi, le calendrier viticole est r\u00e9organis\u00e9 et les pratiques des vignerons modifi\u00e9es.<\/p>\n

L’ann\u00e9e derni\u00e8re, les vendanges ont \u00e9t\u00e9 marqu\u00e9es par des conditions m\u00e9t\u00e9orologiques difficiles<\/strong>. Au printemps, le gel<\/strong> avait engendr\u00e9 la perte de nombreux bourgeons. Puis, en \u00e9t\u00e9, les fortes pluies<\/strong> ont favoris\u00e9 la propagation du mildiou<\/strong>. La r\u00e9colte 2024 avait \u00e9t\u00e9 petite, mais qualitative. Cette ann\u00e9e, le mill\u00e9sime 2025 s’annonce diff\u00e9rent.<\/p>\n

\n

Les cons\u00e9quences du changement climatique<\/h2>\n

Depuis plusieurs ann\u00e9es, le top d\u00e9part des vendanges est donn\u00e9 de plus en plus t\u00f4t<\/strong>. Il y a quarante ans, les viticulteurs d\u00e9marraient la r\u00e9colte fin septembre. Cette ann\u00e9e, ils ont commenc\u00e9 avec une \u00e0 deux semaines d’avance<\/strong>, selon les r\u00e9gions et les domaines.<\/p>\n

L’\u00e9t\u00e9 2025 a \u00e9t\u00e9 chaud et sec. Les \u00e9pisodes caniculaires<\/strong> du mois d’ao\u00fbt ont consid\u00e9rablement acc\u00e9l\u00e9r\u00e9 la maturation<\/strong> des raisins. R\u00e9sultat : les grappes sont plus concentr\u00e9es en sucres et le degr\u00e9 d’alcool est naturellement plus \u00e9lev\u00e9.<\/p>\n

M\u00eame si ces conditions m\u00e9t\u00e9orologiques favorisent le d\u00e9veloppement d’ar\u00f4mes riches, les viticulteurs restent attentifs. Les vins doivent conserver fra\u00eecheur et acidit\u00e9. Heureusement, dans la r\u00e9gion bordelaise, les nuits plus fra\u00eeches ont permis de maintenir cet \u00e9quilibre essentiel.<\/p>\n

\n

Dans certaines r\u00e9gions, comme la Champagne<\/strong> ou la Bourgogne<\/strong>, les vendanges ont d\u00e9marr\u00e9 d\u00e8s la fin du mois d’ao\u00fbt. Les raisins devaient \u00eatre rapidement r\u00e9colt\u00e9s afin d’\u00e9viter que les baies n’\u00e9clatent ou ne pourrissent \u00e0 cause de l’orage.<\/p>\n<\/blockquote>\n

Le climat est d\u00e9sormais un facteur d\u00e9cisif<\/strong> dans l\u2019\u00e9quilibre et la qualit\u00e9 des raisins. Il a fa\u00e7onn\u00e9 cette r\u00e9colte et influence d\u00e9j\u00e0 le caract\u00e8re du mill\u00e9sime 2025.<\/p>\n

\n

Le mill\u00e9sime 2025<\/h2>\n

\"grappesAvec ces conditions exceptionnelles, nous pouvons nous attendre \u00e0 un mill\u00e9sime de qualit\u00e9<\/strong>. La r\u00e9colte sera peu volumineuse, mais tout de m\u00eame plus g\u00e9n\u00e9reuse<\/strong> que celle de 2024, o\u00f9 le mildiou avait contamin\u00e9 de nombreuses parcelles.<\/p>\n

Gr\u00e2ce \u00e0 l’ensoleillement<\/strong> g\u00e9n\u00e9reux, les grappes ont atteint leur pleine maturit\u00e9<\/strong>. Ainsi, les professionnels \u00e9voquent d\u00e9j\u00e0 un mill\u00e9sime \u00ab solaire<\/strong> \u00bb. Cette ann\u00e9e, les raisins riches en sucres et en ar\u00f4mes donneront des vins avec une belle concentration aromatique<\/strong>, \u00e9quilibr\u00e9s gr\u00e2ce \u00e0 une acidit\u00e9<\/strong> pr\u00e9serv\u00e9e par les nuits fra\u00eeches.<\/p>\n

Dans le vignoble bordelais, les mill\u00e9simes se terminant par un 5 sont souvent r\u00e9put\u00e9s comme de tr\u00e8s bonnes cuv\u00e9es<\/strong>. Pour que 2025 confirme cette l\u00e9gende, les vignerons continuent d\u00e9sormais leur travail dans le chai, o\u00f9 chaque \u00e9tape de la vinification est d\u00e9cisive pour r\u00e9v\u00e9ler tout le potentiel de cette r\u00e9colte.<\/p>\n

\n

Face aux changements climatiques, les vignerons innovent pour pr\u00e9server la qualit\u00e9 et l\u2019\u00e9quilibre des vins. Et cette ann\u00e9e, les conditions semblent r\u00e9unies pour obtenir un tr\u00e8s bon mill\u00e9sime.
\nAlors, restez connect\u00e9s pour le d\u00e9couvrir dans notre Collection Verre Apr\u00e8s Verre<\/a><\/strong>\u00a0!<\/p>\n","protected":false},"excerpt":{"rendered":"

Cette ann\u00e9e, en France, les vendanges 2025 ont d\u00e9but\u00e9 particuli\u00e8rement t\u00f4t. Ce ph\u00e9nom\u00e8ne est principalement d\u00fb \u00e0 un enjeu majeur […]<\/p>\n","protected":false},"author":2,"featured_media":1444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"acf":[],"yoast_head":"\nLes vendanges 2025 : pr\u00e9coces et prometteuses - Le Blog Verre Apr\u00e8s Verre<\/title>\n<meta name=\"description\" content=\"Les vendanges 2025 sont prometteuses ! 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